Genetically Modified: Food Security, Health and the Environment

March 10, 2014, 5:00–7:00 p.m.
UC Irvine School of Law, EDU 1111

The Center for Land, Environment, and Natural Resources (CLEANR) convenes a panel of distinguished experts to explore some of the major issues raised by genetically modified food, including the economic, intellectual property, human health, environmental, and political benefits and risks. The discussion will be moderated by Professor and CLEANR Director Alejandro Camacho.

This event is free and open to the public, but please RSVP to to secure a seat.

Event flier (PDF)